Inspection Report

Florida DBPR Inspection Report
Completed

ZURU RAMEN

11225 MIRAMAR PKWY STE 233 · MIRAMAR · Broward County · FL 33025

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Inspection Summary

Inspection dateJuly 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3476263
Visit number1
Inspection Visit ID8787260
DBPR license1625523

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs not vertical separated from mixed vegetables in flip to cooler. Operator relocate raw shell eggs. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed commercially process hard boiled eggs cold held in flip top cooler at 45F. Per operator, eggs transfer from walk in cooler 1 hour prior to the inspection. Operator placed ice packs on eggs for quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#8Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager Bo Yang Liu unable to named the bib 6 foodbourne illnesses.

#9Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager returned during inspection **Corrected On-Site**

Corrected On-Site
#10Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on shelf above food preparation table next to various food items.

#2Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. -Observed female employee with long ineffective hair restraint

#3Basic08B-38-4

Basic – Food stored on floor. -Observed container with cooking oil stored on kitchen floor. -Observed various food items stored on walk in cooler and freezer floor. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed scoop with handle stored in rice container.

#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -Observed containers with unwashed carrots and lime stored over cooked pork in walk in cooler.

Inspector observations synchronized from DBPR on October 2, 2026 1:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.