MISSION KITCHEN
6650 S FEDERAL HWY · PORT SAINT LUCIE · St. Lucie County · FL 34952
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 47f cold holding , cottage cheese 48f cold holding , butter 47f cold holding , cream cheese 47f cold holding , advised to rapid chill. Manager states it was at temperature earlier **Warning**
Intermediate 1
31B-03-4Intermediate – No soap provided at handwash sink. In back sink **Corrected On-Site**
Basic 3
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-11-5Basic – Equipment in poor repair. Reach in cooler ambient 48f. Cooler is froze up manager is defrosting cooler now. Moved all foods to walk in cooler.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 1:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.