FLORIDA'S SEAFOOD BAR AND GRILL
480 W COCOA BEACH CSWY · COCOA BEACH · Brevard County · FL 32931
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-24-4High Priority – Pesticide-emitting strip present in food prep area. In food storage area next to office. Operator discarded **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler on cook line across from fryers ceviche (47F – Cold Holding); raw shrimp (47F – Cold Holding); crab meat (47F – Cold Holding). In open top reach in cooler beneath service window raw shrimp (52F – Cold Holding); raw grouper (53F – Cold Holding); raw mahi (53F – Cold Holding); andouille sausage (49F – Cold Holding). On shelf over make line cooked potatoes (78F – Cold Holding). In shipping boxes on a crate at the end of cook line crab legs (83F – Cold Holding) **Repeat Violation** **Admin Complaint**
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Fritter container in walk in cooler has time stamp that ended at 2:54.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On shelf over stove top butter (101F – Hot Holding) **Repeat Violation**
Intermediate 4
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. In reach in cooler on cook line. In walk in cooler **Admin Complaint**
31A-10-4Intermediate – Equipment drain line draining into handwash sink. Hand wash sink in corner of cook line has soiled pans in well
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Dispenser chute for oasis machines have an accumulation of mold like substance **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink across from breading station has a piece of equipment in the well blocking availability for hand washing **Corrected On-Site**
Basic 10
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Fryer basket handles heavily soiled with food residues **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Perforated acoustic tiles over dry reach in cooler area across from dish area are in disrepair and beginning to hang down
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets stored on the floor not inverted to drain. Operator inverted off floor **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prep table on cook line across from fryers **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Stacked cup on service line have evidence of wet nesting
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives in gap along edge of open top cold holding well of cook line. Operator moved to dish **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging from pipe on wall. Whisk stored on handle for hot holding unit. Operator moved **Corrected On-Site** **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Togo boxes on service line and plastic soufflé cups at remote service stations stored with food contact surfaces facing upwards. Operator inverted **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. In bottom of breading station reach in cooler. In bottom of glass cooler behind bar
Inspector observations synchronized from DBPR on September 25, 2026 12:21 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.