Inspection Report

Florida DBPR Inspection Report
Warning

NICOYA NICARAGUAN GRILL

2900 W 12 AVE #8 · HIALEAH · Dade County · FL 33012

Restaurant history →

Inspection Summary

Inspection dateOctober 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3476283
Visit number1
Inspection Visit ID8787280
DBPR license2325906

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical14 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed cheese stored inside thank you bags at reach in cooler. Observed raw beef inside thank you bags inside walk in freezer. **Warning**

Warning
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (80F – Cold Holding) at preparation area. According to manager less than 2 hours. Operator stored at walk in cooler for rapid chill. Observed white rice (48F – Cold Holding) as per operator stored inside walk in cooler yesterday around 8 Pm. Operator discarded rice. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table sweet plantains (113F – Hot Holding); fried cheese (104F – Hot Holding); enchiladas (104F – Hot Holding) according to operator prepared 90 minutes ago. Operator took food items to kitchen to reheat. Observed vegetable soup (113F – Hot Holding) at kitchen area. Operator started reheating the soup. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sink with foam cup inside.. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sinks areas at kitchen. Operator provided paper. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 8

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed at walk in freezer. **Warning**

Warning
#2Basic36-36-4

Basic – Ceiling tile missing. Observed at kitchen,ware washing and bathrooms. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic21-05-5

Basic – Cloth used as a food-contact surface. Observed cloth covering tortillas inside an ice cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed an employee washing cutting board on middle sink skipped sanitizing step. Inspector coach how to use properly 3 compartment sink. **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. Observed oil containers and a container of potatoes stored on floor at kitchen. Observed bottles of soda stored on floor at preparation area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching rice inside rice bucket. Manager stored scoop with handle upward. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic36-04-5

Basic – Utility lines are unnecessarily exposed. Observed ceiling at preparation and ware washing areas exposed **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to allow to dry. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 23, 2026 12:54 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.