BREAKFAST IN HAVANA
2251 W NEW HAVEN AVE · MELBOURNE · Brevard County · FL 32904
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 8
09-20-5High Priority – Employee touching ready-to-eat food with their bare hands – ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Touching ham without gloves
22-11-5High Priority – Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Yellow Cutting board for raw steak operator educated
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs over whole muscle pork, and ground beef over raw muscle pork **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked shredded beef dated 7/10 found 7/17 **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked shredded beef dated 7/10 found 7/17
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Worker cracked raw eggs then wiped gloves with towel and went back to cook line without changing gloves **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 75 F – cold holding; shredded cheese 55 F – cold holding; sliced tomatoes 50 F – cold holding; **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Stainless steel cleaner over clean dishes
Intermediate 5
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink near 3 compartment sink **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 new employees less than 60 days
31B-03-4Intermediate – No soap provided at handwash sink. Near 3 compartment sink **Corrected On-Site**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on water filtet
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in frozen hash browns, operators removed **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates above steam table **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed. License Current
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs placed on stove handle, operator removed **Corrected On-Site** **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mops stored in bucket not hung up
Inspector observations synchronized from DBPR on October 2, 2026 1:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.