DUNKIN DONUTS 224 Inspection – September 30, 2024

High Priority 1

#5High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee went from taking order on POS to food prep, gloves not changed

Intermediate 3

#6Intermediate31A-09-4

Intermediate – Hand wash sink at 3 compartment sink not operational

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**

Corrected On-Site

#8Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -HWS at front counter 73F **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floor behind front bar counter

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -bar spoon next to milk steamer

#4Basic29-03-4

Basic – Water draining onto floor surface. -3 compartment sink drain splashing cashing water to drain onto floor

Florida Food Watch