THE TREMONT
7015 RED BUG LAKE RD · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food preparation area Make table top. shredded cheese (54F – Cold Holding)/30 minutes. Placed in walk in cooler. Kitchen butter (71F – Cold Holding)/2 hours . Operator placed in cold holding unit. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris ooerar cleaned and sanitized . **Corrected On-Site**
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Less than 160F. reached 160F. **Corrected On-Site**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-36-4Basic – Ceiling tile missing, food storage area.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch while handling food, Educated operator. **Corrective Action Taken**
14-69-4Basic – Ice buildup in walk-in freezer.
Inspector observations synchronized from DBPR on September 20, 2026 12:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.