Inspection Report

Florida DBPR Inspection Report
Completed

CULVERS

5102 TAMIAMI TRAIL E · NAPLES · Collier County · FL 34113

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Inspection Summary

Inspection dateJuly 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3476323
Visit number1
Inspection Visit ID8787320
DBPR license2103413

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drop i. Cooler next to the grill ground beef (49F – Cold Holding); cooked chicken (49F – Cold Holding). Operator iced the chicken snd ground beef. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#4Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food safety training gas expired for Sherrie Ray and Moliere Jean-Pierre.

#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Operator labeled the chemical spray bottle. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance inside the self service ice machines.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. There are unsecured carbon dioxide tanks next to the gag in box storage rack. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 1, 2026 2:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.