PHO 79 NOODLE AND GRILL
1415 SW 107 AVE · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed Nonfood-grade bag used to cover noodles inside walk-in cooler. **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside reach in cooler next to cook line. Employee properly arranged products by cooking tempetures. **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed scallops (48F – Cold Holding) inside reach in cooler across cook line. As per employee for approximately 3 hrs.employee added ice for rapid cooling. **Corrective Action Taken**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed food residue inside hand sink next to cook line. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at kitchen next to walk in freezer. **Repeat Violation**
Basic 6
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. Employee put on cap. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled at kitchen.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled next to cook line. Employee started to clean during inspection. **Corrective Action Taken**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed 7 bags of rice noddles 39F thawing at room temperature on last shelve of rack at kitchen. As per employee for approximately 1 hr. Employee placed product inside walk in cooler for proper thawing. **Corrected On-Site**
14-17-4Basic – Walk-in freezer shelves with rust that has pitted the surface. **Repeat Violation**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Observed floor soiled under shelve racks inside walk in cooler. **Repeat Violation**
Inspector observations synchronized from DBPR on September 30, 2026 1:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.