LOLIS MEXICAN CRAVINGS
8005 BENJAMIN RD · TAMPA · Hillsborough County · FL 33634
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of tomato salsa 45 F and diced tomato 46 F in reach-in cooler at cook line. **Warning**
Intermediate 7
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Ice machine and steamer blocked handwash sink at large food storage area. Employee moved steamer aside and gained access to handwash sink. **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee filled water pitcher in handwash sink outside of the restroom area. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Edgar Santiago Velasco. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working at time of inspection. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran hot water approximately 3 minutes in handwash sink at front counter, temped 65 F. **Repeat Violation** **Warning**
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in flour bin and sugar bin. **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0ppm. Employee remade solution, tested 200ppm. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 21, 2026 1:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.