Inspection Report

Florida DBPR Inspection Report
Completed

HUEY MAGOO'S

1404 W UNIVERSITY AVE · GAINESVILLE · Alachua County · FL 32603

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Inspection Summary

Inspection dateJuly 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3476359
Visit number1
Inspection Visit ID8787356
DBPR license1103691

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: q fly in the back prep area by the reach-in cooler.

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed: raw chicken stored over shell eggs in the walk-in cooler. Items were adjusted. **Corrected On-Site**

Corrected On-Site
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed: blue glass spray stored nest to tea on the bottom shelf in the kitchen. The spray was moved to cleaning. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the glass door reach-in cooler on the cook line has spilled food visible.. ALSO, the tea nozzles in the dining area have visible build up.

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed: 2 x bulk oil and a wheeled cart in front of the hand wash sink in back prep. Items were moved and the area was cleared. **Corrected On-Site**

Corrected On-Site
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed: a whisk in the cook line hand wash sink. **Repeat Violation**

Repeat Violation
#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Observed: the digital probe thermometer was not able to function.

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: multiple drinks stored on prep surfaces throughout.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the top edge of the table top reach-in cooler by the swinging door has an accumulation of spills. ALSO, the Grey Y ice activator on the soda machine is soiled.

Inspector observations synchronized from DBPR on October 1, 2026 2:57 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.