Inspection Report

Florida DBPR Inspection Report
Enforcement

WENDY'S 2586

6870 FOREST HILL BLVD · GREEN ACRES · Palm Beach County · FL 33413

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Inspection Summary

Inspection dateSeptember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3476367
Visit number1
Inspection Visit ID8787364
DBPR license6012597

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At Standing Cooler; Raw Chicken open commercially packaged over ready to eat sausage. Discussed with operator who fixed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At Flip Top Cooler; raw shell eggs (67F – Cold-Holding) Per Operator not prepared or portioned today See stop sale **Warning**

WarningStop Sale
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Walk-in Cooler; Raw burger (45F – Cold Holding); cooked eggs (51F – Cold Holding); shredded cheese (49F – Cold Holding); cheese sauce(48F – Cold Holding); milk (47F – Cold Holding); crumbled cheese (47F – Cold Holding); sour cream (47F – Cold Holding); cut lettuce (45F – Cold Holding); cooked beef (47F – Cold Holding) Per operator food held overnight Per operator not prepared or portioned today Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At Flip Top Cooler; raw shell eggs (67F – Cold-Holding) Per Operator not prepared or portioned today **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Walk-in Cooler; Raw burger (45F – Cold Holding); cooked eggs (51F – Cold Holding); shredded cheese (49F – Cold Holding); cheese sauce (48F – Cold Holding); milk (47F – Cold Holding); crumbled cheese (47F – Cold Holding); sour cream (47F – Cold Holding); cut lettuce (45F – Cold Holding); cooked beef (47F – Cold Holding) Per operator food held overnight Per operator not prepared or portioned today See stop sale **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#5Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Operator did not provide probe thermometer **Warning**

Warning

Inspector observations synchronized from DBPR on September 25, 2026 1:03 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.