Inspection Report

Florida DBPR Inspection Report
Completed

IRASHIAI 2 JAPANESE BISTRO

4870 BADCOCK ST NE UNIT 1 · PALM BAY · Brevard County · FL 32905

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Inspection Summary

Inspection dateOctober 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3476372
Visit number1
Inspection Visit ID8787369
DBPR license1506555

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Chicken over RTE items and beef- moved by owner **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sent time plan to owner **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife in make table

#2Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Coke in cooler – removed by owner **Corrected On-Site**

Corrected On-Site
#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Salt and sugar in cook line

Inspector observations synchronized from DBPR on September 22, 2026 12:58 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.