GRUMPY GRINGO
2510 22 AVE N · ST. PETERSBURG · Pinellas County · FL 33713
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizing at 0 ppm chlorine. Sanitization will be conducted in three compartment sink at 200 ppm quaternary. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen by ware washing area not landing on food or food contact surfaces. 3 live flies by meat slicer landing on slicer and cutting board. Employee sanitized the area. 1 live fly in hot holding room not landing on food or food contact surfaces. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler. **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table in middle kitchen area has built up food debris. **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink by ice machine blocked by food cart. Manager removed. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink by dry goods storage area. Manager replaced soap. **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled bottles of sanitizer in hot holding room. **Repeat Violation** **Warning**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen has mold like substance. **Warning**
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 50 dead and trapped flies on fly trap paper in kitchen. Manager removed. **Corrected On-Site** **Warning**
14-33-4Basic – Dry goods storage shelves with rust that has pitted the surface. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop used to dispense flour and sugar touching food items. **Warning**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Bar area open to outside. **Warning**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Employee cutting onions without washing first. **Warning**
25-05-4Basic – Single-service articles improperly stored. To go boxes in hot holding room not inverted for protection. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses in hot holding room on cutting board. **Warning**
Inspector observations synchronized from DBPR on September 26, 2026 12:45 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.