SIAM SUSHI AND THAI
1803 BLANDING BLVD STE 105 · MIDDLEBURG · Clay County · FL 32068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine. **Repeat Violation** **Admin Complaint**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Portioned bagged raw chicken stored over portioned bagged raw beef in dry storage room stand up freezer.
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. Pre-rinse hose at dishmachine hangs below sink flood rim.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Thawed salmon in individual sealed packages in kitchen reach in cooler with manufacturer label indicated to remove from packaging before thawing.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Garlic, being held on time controls has no time marking. Manager states it was placed out approximately ten minutes prior and labeled with time. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shrimp (78F – Hot Holding) in toaster oven at sushi area with no heat applied. Employee states shrimp made approximately 30 minutes prior and heated shrimp to 167F. **Corrective Action Taken**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth solution at cart in dining room tested at 200+ppm chlorine. Employee remade solution to 100ppm chlorine. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 7
12A-01-4Intermediate – Employee applied hand antiseptic in place of washing hands as required. Observed employee place dirty customer dishes in a bus tub, applied hand sanitizer then borough single service take out container to customer without washing hands after handling dirty dishes.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager could not locate test strips for chlorine sanitizing.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink dishmachine. **Repeat Violation**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training available for Kerratayn J. **Repeat Violation** **Admin Complaint**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at handwash sink at dishmachine. **Repeat Violation**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Proof of training for Sarum C was shown via phone, no original at establishment.
53B-03-5Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Proof of training for Phichaphat W is through efoodcard.com.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold-like substance.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowls used as scoops in bins of sugar and salt next to walk in cooler. Manager removed all bowls. **Corrected On-Site** **Repeat Violation**
14-05-4Basic – Cardboard used to line food-contact shelves. Cardboard used as shelf liner on dry storage shelving across from chest freezer. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Thawed salmon in individual sealed packages in kitchen reach in cooler with manufacturer label indicated to remove from packaging before thawing. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Multiple buckets throughout kitchen, walk in cooler and dry storage stored on the floor. Carrots and onions stored on the floor in walk in cooler. Manager moved onions and carrots to shelving. **Corrected On-Site** **Repeat Violation**
35B-02-4Basic – Insect control device installed over food preparation area. Fly light installed above beverage service station with open pitchers of water for customers.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer in dry storage is soiled.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Two opened employee bottled waters in far right reach in cooler in kitchen. Manager removed both beverages. Employee beverages and food stored on prep table with employee cutting vegetables. Manager removed beverages and food. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall under dishmachine is soiled.
Inspector observations synchronized from DBPR on September 21, 2026 2:04 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.