TGI FRIDAYS 2635
5933 CARAVAN CT · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – 2 Live, small flying insects in bar area.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1)Raw sausage over sliced bacon in walk in cooler 2) raw burger over raw salmon in under counter drawer across from char broiler 3) raw burger over raw steak in single door reach in cooler next to thermalizer **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Under counter drawers of sandwich top reach in cooler on cooks line Less than four hours per manager portioned cheese soup (51F- Cold Holding); portioned cooked meatballs (51F – Cold Holding) Placed in reach in freezer for temperature recovery **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at middle of the bar **Corrected On-Site**
14-04-4Intermediate – Two Microwaves missing fan guard cover/splatter shield. Sautée part of cooks line
Basic 2
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Manual juicer at the bar **Corrected On-Site**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Spatula hanging in clean utensil area **Corrected On-Site**
Inspector observations synchronized from DBPR on September 18, 2026 12:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.