TWISTED BISCUIT CAFE
4700 BABCOCK ST NE STE 1 · PALM BAY · Brevard County · FL 32905
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tater tots 50f cold holding operator discarded product **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tater tots 50f cold holding – discarded by operator, French toast egg wash 50f cold holding -rapid chilled retemp 38f cold holding **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time mark on potatoes on steam table and butter on wait stand not time marked **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Used as dump sink educated operator **Corrective Action Taken**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with advisory **Corrected On-Site**
Basic 16
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom self close hinges broken
14-01-5Basic – Bowl or other container with no handle used to dispense food. In sugar **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation**
36-17-5Basic – Ceiling tiles missing and/or not in place
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on can rack spoons not inverted**Corrected On-Site** **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gaskets on deep freezer torn **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exterior screen and exterior door has gap at bottom **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Both On cook lines soiled
36-62-4Basic – Light not functioning. Under hood fan
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hoods soiled; gaskets soiled **Repeat Violation**
36-60-5Basic – Screen in door torn/in poor repair. Screen on exterior back door near handle and bottom panel
08B-12-5Basic – Stored food not covered. Cornmeal on cookline **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name.cornmeal and breadcrumbs on cook line **Corrected On-Site**
Inspector observations synchronized from DBPR on October 2, 2026 2:14 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.