TACO BUS
9641 GULF BLVD · TREASURE ISLAND · Pinellas County · FL 33706
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked Chicken in walk in cooler dated 9-3.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked Chicken in walk in cooler dated 9-3.
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Frozen drink machine soiled with black mild like debris. Soda nozzle in self service soda machine soiled. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee filled pitcher in hand sink. Educated employee.
02D-02-4Intermediate – Packaged food not labeled as specified by law. Tres leche and flan in grab and go not labeled for sale. Employee moved to walk in / reach in cooler in kitchen for order only. **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and taco beef made 9-10 no date mark. Employee dated chicken and taco beef
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of cleaner not labeled in dry storage area. Employee labeled sanitizer. **Corrected On-Site**
Basic 9
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Torn gaskets on reach in cooler on cook line near frozen drink station.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled under cook line.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between dirty shelf and cooking equipment on cook line. Employee removed knife. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of warmer oven soiled. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler drawers on cook line.
16-46-4Basic – Old labels stuck to food containers after cleaning. Date dots on clean pans on drying rack area.
08B-12-5Basic – Stored food not covered. Walk in cooler Chicken and taco beef made 9-10 not covered. Employee covered beef and chicken. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cutting board . Employee moved cloth to sanitizer bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 25, 2026 12:45 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.