Inspection Report

Florida DBPR Inspection Report
Warning

SCREAMING GOAT TAQUERIA

6566 GATEWAY AVE · SARASOTA · Sarasota County · FL 34231

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Inspection Summary

Inspection dateJuly 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3476410
Visit number1
Inspection Visit ID8787407
DBPR license6804682

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed a non-food grade paper towel used as a liner for cilantro in the reach in cooler at the front counter. The operator removed the liner. **Corrected On-Site**

Corrected On-Site
#5High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed vegan chorizo prepared on site date marked 6/29. Observed cooked pork prepared on site date marked 6/21 and 6/26. The operator discarded the above foods. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed vegan chorizo prepared on site date marked 6/29. Observed cooked pork prepared on site date marked 6/21 and 6/26. The operator discarded the above foods. **Corrected On-Site**

Corrected On-SiteStop Sale
#7High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary wiping cloth solution exceeding 500ppm in the kitchen. The operator diluted the solution to 200ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate53B-03-5

Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training through ServSafe by the National Restaurant Association. **Warning**

Warning

Basic 3

#1Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean pans stored next to a hand sink exposed to splash near the entrance to the kitchen.

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee engaged in food preparation wearing a watch. The employee removed the watch. **Corrected On-Site**

Corrected On-Site
#3Basic21-03-4

Basic – The sanitizer compartment of the three compartment sink had detergent and sanitizer mixed together. The operator refilled the compartment with sanitizer only. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 2, 2026 1:59 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.