Inspection Report

Florida DBPR Inspection Report
Completed

CHICKEN KITCHEN

17149 PINES BLVD · PEMBROKE PINES · Broward County · FL 33027

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Inspection Summary

Inspection dateJuly 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3476415
Visit number1
Inspection Visit ID8787412
DBPR license1625717

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Steam table- right side-mash potatoes (112F – Hot Holding); fried plantains (122F – Hot Holding). -Steam table left side-; cooked broccoli (112F – Hot Holding); cooked corn (105F – Hot Holding);. Per manager food hot held less than 2 hours, employee reheated all food items in microwave to temperatures of (165-170F). **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working in food preparation wearing several bracelets in both hands.

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Two pairs of tongs on grilled handle, employee removed to be wash and sanitize **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 2, 2026 2:11 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.