AA GARDEN FUSION
206 FLAGLER AVE · NEW SMYRNA BEACH · Volusia County · FL 32169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shrimp 69-72F, per operator per operator less than 1 hour in triple sink, operator relocated to walk-in cooler to rapidly cool **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris. -small white cutting boards on top of salad reach-in cooler are stained -red cutting board on top of glass door reach-in cooler stained
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -handwash sink in kitchen used to store cooking equipment, employee removed **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jen and Amy
Basic 9
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both unisex bathroom doors
36-36-4Basic – Ceiling tile missing. -over entrance to walk-in cooler
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents over food assembly area **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -multiple cases of food stored on the floor in the walk-in cooler **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spoons for rice stored in electric pot not turned on with water only 69F, employee turned on to rapidly heat **Corrective Action Taken**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -left side unisex bathroom
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor, operator relocated **Corrected On-Site**
Inspector observations synchronized from DBPR on September 18, 2026 12:47 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.