G VILLE SEAFOOD N CHICKEN 2 INC
4310 SW 20 AVE · GAINESVILLE · Alachua County · FL 32607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items stored in reach-in cooler across from cook line: chicken (46F – Cold Holding); chicken livers (45F – Cold Holding). Manager stated chicken and chicken livers placed in cooler the previous night, manager discarded these items. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler across from cook line: fish (45F,46F – Cold Holding); shrimp (47F – Cold Holding); chicken (46F – Cold Holding); chicken livers (45F – Cold Holding). Manager stated chicken and chicken livers placed in cooler the previous night, manager discarded these items. Manager stated fish items placed in cooler two hours prior to temperature being taken, employee placed ice on fish items to reduce temperature to 41F, fish (40F,35F,36F – Cold Holding); shrimp (38F – Cold Holding). **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter for mop sink.
Basic 8
14-05-4Basic – Cardboard used to line food-contact shelves. Shelves in walk-in cooler.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air conditioning vents throughout the kitchen.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Corners next to back door.
08B-38-4Basic – Food stored on floor. Cases of crabs and fries stored on floor in walk-in freezer. Manager placed items on shelves. **Corrected On-Site** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging from bus tub on rolling cart across from cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy. Gasket of reach-in freezer across from three compartment sink. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers stored on kitchen table. Manager turned containers over. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
Inspector observations synchronized from DBPR on September 21, 2026 1:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.