Inspection Report

Florida DBPR Inspection Report
Warning

THE CAFE

509 SOUTHARD ST · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateApril 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3476455
Visit number1
Inspection Visit ID8787452
DBPR license5402750

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (48F – Cold Holding) inside 3 doors reach in cooler located by the exit door, for less than 4 hours as per operator. Operator replaced the food items to another equipment. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#11Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning

Basic 9

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Customer restrooms. **Warning**

Warning
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**

Warning
#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler with ambient temperature of 55°F, located by the back door. **Warning**

Warning
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. At warewash area. **Warning**

Warning
#5Basic36-11-4

Basic – Floors not maintained smooth and durable. Observed plywood in dish room. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment. **Warning**

Warning
#7Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. **Warning**

Warning
#8Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket on preparation table. Operator removed it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp, fish thawing in standing water on three compartment sink. **Warning**

Warning

Inspector observations synchronized from DBPR on September 11, 2026 11:52 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.