Inspection Report

Florida DBPR Inspection Report
Completed

HO WOK

1223 BRUCE B DOWNS BLVD · WESLEY CHAPEL · Pasco County · FL 33543

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Inspection Summary

Inspection dateJanuary 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3476460
Visit number1
Inspection Visit ID8787457
DBPR license6112849

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority22-48-5

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Employee purchased approved sanitizer **Corrected On-Site**

Corrected On-Site
#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Beef stored in non food grade bag in walk-in freezer

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sauce in walk-in cooler Employee placed raw chicken on bottom shelf **Corrected On-Site**

Corrected On-Site
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. WD40 stored on shelf above prep table on cookline

Basic 4

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf above prep table on cookline

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. 3 containers of soy sauce stored on floor adjacent to mop sink

#4Basic25-32-4

Basic – Reuse of single-service or single-use articles. Oyster sauce can reused to hold and store green onions in walk-in cooler

Inspector observations synchronized from DBPR on September 17, 2026 12:49 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.