Inspection Report

Florida DBPR Inspection Report
Completed

TR3S HERMANOS

224 E CANAL ST S · BELLE GLADE · Palm Beach County · FL 33430

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Inspection Summary

Inspection dateNovember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3476470
Visit number1
Inspection Visit ID8787467
DBPR license6022631

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk in cooler: raw chicken stored over raw steak. Operator stored properly. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#3Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooker: pico de gallo (60F at 11:15am; 58F at 11:55am- Cooling) As per operator, cooling since 20 mins. At current rate of cooling, item will not cool to 41F in a total of 4 hours. Advised operator to quick chill.

#4Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee employed approximately 1 month. Employee complete form. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic25-05-4

Basic – Single-service articles improperly stored. Box of single service cups and food storage boxes stored on floor at dry storage area. Operator stored properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 22, 2026 12:08 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.