Inspection Report

Florida DBPR Inspection Report
Completed

BREAKFAST BITES

906 S IVEY LN · ORLANDO · Orange County · FL 32811

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Inspection Summary

Inspection dateAugust 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3476481
Visit number1
Inspection Visit ID8787478
DBPR license5814877

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over red velvet cake in reach in cooler **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw Chicken over raw fish in reach in freezer **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Hot Shot Insect spray stored next to single serve spoons and on top of slicer in dry storage **Corrected On-Site**

Corrected On-Site

Intermediate 4

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets Flat top grill Can opener **Repeat Violation**

Repeat Violation
#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. With fan and scrub pads **Corrected On-Site**

Corrected On-Site
#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. In soda area in dry storage. **Repeat Violation**

Repeat Violation
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor by fry station

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer by fry station. Ice buildup up in reach in freezer

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove top and sides

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. In back kitchen area.

Inspector observations synchronized from DBPR on September 26, 2026 12:10 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.