Inspection Report

Florida DBPR Inspection Report
Completed

KIKI'S SAND BAR

183 BARRY AVE · LITTLE TORCH KEY · Monroe County · FL 33042

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Inspection Summary

Inspection dateSeptember 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3476492
Visit number1
Inspection Visit ID8787489
DBPR license5428219

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority41-07-4

High Priority – Container of medicine improperly stored. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-05-6

High Priority – Raw tuna stored over/not properly separated from ready-to-eat food, cooked chicken wings. In stand up unit

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef (45*F – Cold Holding); Fish (44*F – Cold Holding); Poultry (44*F – Cold Holding)in walk-in cooler the walking is in defrost during inspection due ice on coil.

Intermediate 5

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. In the prep room downstairs

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.

#11Intermediate01C-03-4

Intermediate – oyster tags not marked with last date served.

Basic 3

#1Basic14-74-7

Basic – Cold holding equipment , walk-in cooler ,not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. The Coil is frozen up and the compressor was turned off to thaw the ice on condenser coil

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.mahi still frozen but thawing in the walk-in cooler in unopened package. Manager had the packages open

#3Basic23-01-4

Basic – Upstairs Ice machine exterior soiled.

Inspector observations synchronized from DBPR on September 25, 2026 1:09 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.