Inspection Report

Florida DBPR Inspection Report
Warning

SEMORAN SKATEWAY

2670 CASSEL CREEK BLVD · CASSELBERRY · Seminole County · FL 32707

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Inspection Summary

Inspection dateMarch 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3476495
Visit number1
Inspection Visit ID8787492
DBPR license6900721

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 7

#12High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee changed gloved without washing hands before starting new task **Warning**

Warning
#13High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. **Warning**

Warning
#14High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -gloves not changed after employee used pos system and began food prep -employee picket items up from floor, no change of gloves **Warning**

Warning
#15High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -individual portions of garlic parm sauce containing garlic and oil, dated past 7 days -individual Marinara sauce portions dated past 7 days **Warning**

WarningStop Sale
#16High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -hot dog 45-47F **Warning**

WarningStop Sale
#17High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza sauce 60F -pizza cheese 64F -hot dog 45-47F -all items moved to colder unit **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#18High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -hotdog 105F -Advised operator to put any hot items placed inside "hot'n fresh" box on a time as a public health control plan -provided operator with time as a public health control **Warning**

Warning

Intermediate 2

#19Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#20Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 11

#1Basic22-20-5

Basic – Accumulation of rust in the interior of the ice machine **Warning**

Warning
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ceiling tiles in kitchen and food storage area are porous, not smooth or easily cleanable **Warning**

Warning
#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile above pizza oven damaged -ceiling tike above soda syrup rack damaged with hole in corner -ceiling tile by rear exit door of kitchen damaged with holes in multiple corners **Warning**

Warning
#4Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -employee drinking from open lid container in food preparation area **Warning**

Warning
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal bags stored on top of white chest freezer containing food items **Warning**

Warning
#6Basic36-08-4

Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. -back wall along rear kitchen door no cove molding **Warning**

Warning
#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -floor tiles in front of ICEE machine and fryer missing and damaged **Warning**

Warning
#8Basic36-24-5

Basic – Hole in or other damage to wall. -wall under chemical dispenser at rear door in kitchen damaged **Warning**

Warning
#9Basic33-11-4

Basic – Missing drain plug at dumpster. **Warning**

Warning
#10Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Warning**

Warning
#11Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning

Inspector observations synchronized from DBPR on September 13, 2026 1:06 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.