Inspection Report

Florida DBPR Inspection Report
Completed

JAMA BENN JAMA

10000 NW 138 ST · HIALEAH GARDENS · Dade County · FL 33018

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Inspection Summary

Inspection dateOctober 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3476497
Visit number1
Inspection Visit ID8787494
DBPR license2337314

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority22-12-5

High Priority – Metal stem-type thermometer soiled. Observed probe thermometer soiled.

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the walk in cooler raw steak stored over roasted pork. Manager removed roasted pork and placed on cooked food items shelf.

#10High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored over beef empanadas.

Intermediate 4

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sink at front station used as storage for utensils and cleaning item. Observed a plate stored in the hand wash sink at kitchen.

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand sink in the kitchen.

#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap provided at the hand sink in the kitchen by the steam table. **Repeat Violation**

Repeat Violation
#14Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap, in the kitchen. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed hand sink faucet soiled. Observed reach in coolers, refrigerated drawers, located in the kitchen have door handles soiled.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable, located by the steam table, also the cutting board attached to the prep cooler located by the steam table. **Repeat Violation**

Repeat Violation
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of both oven in the kitchen with old grease buildup. Observed interior of the microwave stored above the steam table soiled. **Repeat Violation**

Repeat Violation
#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in reach in cooler located by the steam table.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of hand wash sink in the kitchen soiled. Observed hood system has grease buildup. **Repeat Violation**

Repeat Violation
#7Basic21-02-4

Basic – Wet wiping cloth used to wipe tableware or carry-out containers.

Inspector observations synchronized from DBPR on September 23, 2026 12:25 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.