CREMA GOURMET ESPRESSO BAR
8915 SW 72 PL · MIAMI · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed an employee cracked eggs with gloves and then touching cheese and clean dishes without changing gloves and washing hands. Operator was instructed that he need to discarded gloves, wash hands and put on new gloves. **Corrective Action Taken**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees touched soiled wet towel and then engaged in sandwiches preparation at kitchen area. Operator was instructed that he need to change gloves when soiled towels are touching.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed bagels inside of thank you bags at two doors reach in freezer.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs at room temperature. As per operator for less than 30 minutes. Operator moved the shell eggs to the reach in cooler for rapid cooling. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Observed cooked chicken (72 F – Cold Holding); Pasta (72 F – Cold Holding); diced tomatoes (69 F – Cold Holding) at reach in cooler. As per operator over night. Operator segregated and discarded the products. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (72 F – Cold Holding); Pasta (72 F – Cold Holding); diced tomatoes (69 F – Cold Holding) at reach in cooler. As per operator over night. Operator segregated and discarded the products. **Corrective Action Taken** **Repeat Violation**
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed two employees wearing watches while preparing food. Operator removed the watches. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0 ppm) at front counter. Operator changed the sanitizer. Final concentration 200 ppm. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 23, 2026 12:57 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.