Inspection Report

Florida DBPR Inspection Report
Enforcement

1928 BISTRO 3

6331 ROOSEVELT BLVD 6 · JACKSONVILLE · Duval County · FL 32244

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Inspection Summary

Inspection dateSeptember 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3476505
Visit number1
Inspection Visit ID8787502
DBPR license2616036

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter next to flip top cooler at make line, shredded beef (45F – Cold Holding). Manager stated employee was using meat to make sandwiches and forgot. Manager placed item in walk in cooler to lower temp. Item was out of refrigerator less than 30 mins. In flip top cooler of bar area by register, sliced ham (48F – Cold Holding). Ham above fill line of cooler. Manager lowered amount of ham in container to be below fill line. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At hand wash station on make line, pitcher in sink. Manager removed from sink. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In cabinet under coffee station, cup used as scooper. Manager replaced with scooper handle. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on prep tables in kitchen. **Repeat Violation**

Repeat Violation
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On recently delivered frozen hoagie rolls, employee purse on boxes. Manager removed bag from area. Multiple employee phones above prep tables. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 24, 2026 12:52 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.