CINCO DE MAYO AUTHENTIC MEXICAN RESTAURANT
5615 E HWY 100 STE 120 · PALM COAST · Flagler County · FL 32164
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken in cooler overnight 53F. **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw pork over swai fish in reach in freezer.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In drawers overnight; Chicken 47F, beef 44F, chicken 45F, beef 45F, shrimp 46F; ( – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers overnight: Chicken 47F, beef 44F, chicken 45F, beef 45F, shrimp 46F; ( – Cold Holding) **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and beef not dated.
Basic 6
14-05-4Basic – Cardboard used to line food-contact shelves. Soiled cardboard lining shelves in kitchen.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile throughout kitchen have black mold like substance on them. Vents are soiled.
36-22-4Basic – Floor area(s) covered with standing water. In front of dry storage.
08B-38-4Basic – Food stored on floor. Bags of onions on floor. Container of oil on floor. Margarita mixture on floor. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in reach in cooler in kitchen.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature.
Inspector observations synchronized from DBPR on September 23, 2026 1:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.