PLANTATION PITA & GRILL Inspection – November 6, 2024

High Priority 2

#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. -Observed raw beef stored over drinking water in walk in cooler.

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over container with cut cabbages in walk in cooler.

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade.

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -Observed food containers lids stored inside handwashing sink at prep station. Operator removed lids. **Corrected On-Site**

Corrected On-Site

#11Intermediate16-37-1

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic 6

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. -Observed employee drinking from an open container in prep area.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -Observed case with drinking water not stored 6 inches off the floor in walk in cooler.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster.

#6Basic14-12-4

Basic – Utensils in poor condition. -Observed a spatula with deep chipped at dishwashing area. Operator discarded at will. **Corrected On-Site**

Corrected On-Site

Florida Food Watch