LITTLE ITALY'S RISTORANTE
240 S BEACH ST · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar 0 ppm **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -par cooked chicken wings over ready to eat food in walk in cooler **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler liquid egg ,spaghetti,angel hair,penne,linguine , 45f to 70f less than 4 hours -2nd reach in cooler beef 44f,lamb 45f,meat balls 57f ,lasagna 60f less than 4 hours -pizza cooler meat balls 46f,cheese 44f **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -marinara,ragu,bolognese 99f to 119f **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. -wd-40 stored by olive oil **Warning**
Intermediate 9
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. -chicken wings **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on 2 reach in coolers on cookline **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Chlorine **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site** **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -removed handsink from employee bathroom. Using for chemical storage. Operator is going to remove toilet and cap off. **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -bar **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 2 certificates **Warning**
02D-11-5Intermediate – Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. -chicken wings **Warning**
Basic 14
21-05-5Basic – Cloth used as a food-contact surface. -towel on bread **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – next to slicer **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse on prep table **Warning**
14-11-5Basic – Equipment in poor repair. -gasket torn on first reach in cooler on cookline -gaskin torn on pizza cooler **Warning**
08B-38-4Basic – Food stored on floor. -corn starch -olives on floor at bar -bottles of soda on floor by dishwasher chemicals **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. -knife between reach in cooler and hot well. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. -tongs on oven handles **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -bathrooms **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -burners on stove soiled -gaskets soiled on 2 reach in coolers on cookline -1st reach in cooler on cooler area where door connects with cooler soiled **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. -redbull **Corrected On-Site** **Warning**
08B-12-5Basic – Stored food not covered. -ice cubes in freezer **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -Behind dish machine **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. -bar **Warning**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. -floor soiled under cooking equipment **Warning**
Inspector observations synchronized from DBPR on September 25, 2026 12:33 PM.
Violation category totals
1 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.