Inspection Report

Florida DBPR Inspection Report
Completed

BAMBUU ASIAN EATERY

5135 20 ST #108 · VERO BEACH · Indian River County · FL 32966

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Inspection Summary

Inspection dateSeptember 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3476522
Visit number1
Inspection Visit ID8787519
DBPR license4105396

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pooled raw eggs over ready made Mongolian sauce in walk in cooler.

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs found at 45f. In walk in cooler overnight. Employee threw away. **Corrected On-Site**

Corrected On-Site
#11High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked noodles and cut cabbage on cooks line. Employee states they are keeping on a 4 hour time plan. States that items have been out for 2 hours. Advised to add time mark.

Intermediate 3

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Utensils and rags in hand wash sink **Corrected On-Site**

Corrected On-Site
#13Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for one employee. Manager stated that certificate maybe at other restaurant.

#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook in kitchen preparing food without a hair restraint

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. In walk in cooler

#4Basic08B-38-4

Basic – Food stored on floor. Fryer oil, bag of sugar on floor in kitchen. **Corrected On-Site**

Corrected On-Site
#5Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Row of filters are missing. Employee stated they were removed to clean

#6Basic24-05-4

Basic – Ice bucket not inverted **Corrected On-Site**

Corrected On-Site
#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Clean containers with old stickers stuck to them

#8Basic08B-12-5

Basic – Stored food not covered. Bulk bin of rice in dry storage has no lid

Inspector observations synchronized from DBPR on September 25, 2026 12:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.