Inspection Report

Florida DBPR Inspection Report
Completed

EPOCA COFFEE CORP

1455 NW 107 AVE K-101 · DORAL · Dade County · FL 33172

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Inspection Summary

Inspection dateOctober 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3476536
Visit number1
Inspection Visit ID8787533
DBPR license2337393

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken empanadas (73F – Hot Holding); ham and cheese cachitos (71F – Hot Holding) at rack over oven. As per person in charge for less the two hours, staff moved both to hot box for reheating.

#9High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink under three compartment sink with a missing vacuum breaker.

Intermediate 3

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed toaster with heavy accumulation of old food debris next to coffee station.

#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer three compartment sink and not test strips available.

#12Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food. Observed a non food grade brush use at coffee station.

Basic 7

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board with marks not longer cleanable at preparation table next to hot box.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gasket torn at unit under serving counter.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer next to preparation table.

#5Basic51-18-6

Basic – No copy of latest inspection report available.

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed two towels inside three compartment sink not stored in sanitizer bucket.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed a sugar container not labeled with common name at coffee station area.

Inspector observations synchronized from DBPR on September 23, 2026 12:38 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.