Inspection Report

Florida DBPR Inspection Report
Warning

PICCOLA PIZZERIA

2600 NW 87 AVE STE 26 · DORAL · Dade County · FL 33172

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Inspection Summary

Inspection dateSeptember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3476548
Visit number1
Inspection Visit ID8787545
DBPR license2328602

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher machine at 0PPM. Instructed staff to set up three compartment sink for proper sanitation. **Warning**

Warning
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs stored over cleaned vegetable and ready to eat sauces. Staff removed and placed eggs on bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed tuna steaks thawed in commercially ROP bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen. Staff removed tuna steaks from ROP bags, as per chef product has been thawed from the previous day. **Warning**

WarningStop Sale

Intermediate 2

#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine warewashing machine and not test strip available, also not test kit available for quad sanitizer at three compartment sink. **Warning**

Warning
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at handwashing sink next to dishwashing machine. **Warning**

Warning

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed scoop with not handle inside blue cheese at reach in cooler at cooking line. Staff removed the container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC returns soiled all throughout kitchen area. **Warning**

Warning
#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cooking utensils stored not inverted at preparation table at kitchen line. Staff removed and placed utensils handle first. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna steaks thawed in commercially ROP bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen. Staff removed tuna steaks from ROP bags, as per chef product has been thawed from the previous day. **Warning**

Warning
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored next to clean serving plates at preparation table at kitchen area. Staff removed the phone. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed two person at cooking line engaged in food preparation and not hair restraint. **Warning**

Warning
#7Basic08B-38-4

Basic – Food stored on floor. Observed bags of flour and cooking oil container stored on the floor at dry storage area. Staff placed food back in the racks. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 25, 2026 1:16 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.