Basic – Accumulation of debris on top of warewashing machine.

Basic – Accumulation of lime scale on the inside of the dishmachine.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates and bowls on storage rack, employee inverted **Corrected On-Site**

Basic – Current Hotel and Restaurant license not displayed.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee walkie-talkie stored on shelf above prep table, employee removed **Corrected On-Site**

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while cooking, employee removed **Corrected On-Site**

Basic – Equipment in poor repair. -walk-in freezer door handle broken

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -stand-up white reach-in freezer -walk-in freezer door

Basic – Outer openings not protected with self-closing doors. -exterior door from kitchen

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -walk-in cooler: shredded mozzarella cheese stored below unwashed green peppers, employee relocated cheese **Corrected On-Site**

Basic – Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on edge of bucket, employee submerged **Corrected On-Site**