LA CASA DE LAS BALEADAS NO.2
6799 W FLAGLER ST · MIAMI · Dade County · FL 33144
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-12-5High Priority – Metal stem-type thermometer soiled. Observed thermometer for chef soiled with debris. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw beef and raw pork chops stored above corn flour and raw cut vegetables. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in Cooler, by the steam table: Raw Marinating Chicken (50F – Cold Holding); Raw Beef (58F – Cold Holding) Chef stated meats were prepped day before and stored inside the reach in cooler overnight. Gallons of Milk (45F – Cold Holding); Gallon of Cacao (45F – Cold Holding) As per operator, stored in cooler overnight, was not touched prior to inspection for morning service. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in Cooler, by the steam table: Raw Marinating Chicken (50F – Cold Holding); Raw Beef (58F – Cold Holding) Chef stated meats were prepped day before and stored inside the reach in cooler overnight. Gallons of Milk (45F – Cold Holding); Gallon of Cacao (45F – Cold Holding) As per operator, stored in cooler overnight, was not touched prior to inspection for morning service. **Warning**
Intermediate 4
31A-10-4Intermediate – Equipment drain line draining into handwash sink. Observed line from coffee machine draining in HWS in coffee bar area. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink covered with wooden plank and paper towels. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Chef brought towels over for inspector. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at handwash sink in bar or coffee area. **Warning**
Basic 18
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles bent at three compartment sink. **Repeat Violation** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed tiles soiled with grease stains in kitchen. Observed tiles in dining area soiled with water stains. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils standing up right in container next to three compartment sink. Observed pots not inverted under cook line **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach in cooler next to steam table not working properly. Ambient temperature was 58F. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed cracked tiles in kitchen and near bathrooms in dining area. **Repeat Violation** **Warning**
36-24-5Basic – Hole in or other damage to wall. Observed small hole in wall behind reach in cooler near exit in kitchen. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed in most reach in coolers no thermometers in kitchen. Observed no ambient thermometer in beer storage cooler at bar area where milk and Cacao has been stored. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on handles of dry storage containers behind service window. **Warning**
10-08-5Basic – Observed scoop handle in contact with dry rice. Observed chef remove scoop to store in upright position. **Corrected On-Site** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed an old label on clean container in dishwashing area. **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Observed Gallons of milk filled with natural juices instead of milk. **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Observed bottom shelf of prep table by ware wash area with torn foil. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed plastic utensils not wrapped or inverted for customer protection. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed water in reach in coller **Repeat Violation** **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in reach in cooler **Repeat Violation** **Warning**
29-03-4Basic – Water draining onto floor surface. Observed reach in cooler next to steam table draining into pan on the floor. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wet cloth on top of cutting board in kitchen. Observed wet cloth on cutting board in bar area. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled. **Warning**
Inspector observations synchronized from DBPR on October 1, 2026 2:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.