TAINOS BAKERY
9161 NARCOOSSEE RD STE 106-B · ORLANDO · Orange County · FL 32827
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Flan vanilla date marked 9-01 Bizcocho date marked 9-01 **Repeat Violation**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Flan vanilla dessert date marked 9-01 Bizcocho dessert date marked 9-01 **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Restaurant opened at 6am. Operator time marked.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By three compartment sink
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Grill in kitchen excessive build up
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee rinsing wiping cloth in handsink
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 11
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Throughout in kitchen
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on top of reach in freezer On top of prep table Operator turned over **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of coffee with no lid on counter next to serving trays and to go bags front counter. Operator removed **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gasket make table doors
36-17-5Basic – Floor tiles missing and/or in disrepair. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Cases of oil on floor in storage room
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets throughout Side of grills **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning.
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination. Sauce cups in dining room Operator turned over **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Faucet to handwashing sink in kitchen
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Front counter
Inspector observations synchronized from DBPR on September 25, 2026 12:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.