Inspection Report

Florida DBPR Inspection Report
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SAKEBA

5349 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateAugust 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3476577
Visit number1
Inspection Visit ID8787574
DBPR license5911618

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.shelled eggs over scallions in the walk in cooler, raw pork over carrots in the walk in cooler . **Warning**

Warning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw shrimp (54F – Cold Holding); raw beef (51F – Cold Holding); raw chicken (48F – Cold Holding); lobster tail (54F – Cold Holding); raw beef (51F – Cold Holding) in low boy cooler in the kitchen across from the grill. Left overnight, placed my thermometer in the lowboy cooler temperature read 54F**Warning** **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shrimp (54F – Cold Holding); raw beef (51F – Cold Holding); raw chicken (48F – Cold Holding); lobster tail (54F – Cold Holding); raw beef (51F – Cold Holding) in low boy cooler in the kitchen across from the grill. Left overnight **Warning**

Warning

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.cutting board soiled **Warning**

Warning
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing.observed the employee using the hw to fill a empty pitcher **Warning**

Warning
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bottle hanging pm the Carbon Dioxide tank , no label **Warning**

Warning

Basic 4

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.soiled **Warning**

Warning
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.soiled **Warning**

Warning
#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Bucket of flour and vinegar. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic08B-38-4

Basic – Food stored on floor.oil in the kitchen **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 30, 2026 1:47 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.