TEN ZUSHI
9680 ARGYLE FOREST BLVD, SUITE 3 · JACKSONVILLE · Duval County · FL 32222
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. One shell egg at sushi bar was cracked. Manager discarded cracked egg. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter next to walk in cooler, shrimp tempura (66F – Cold Holding). Items are not kept on time per manager. Manager stated items were out of refrigeration less than 2 hours ago.Item placed in walk in cooler to begin cooling. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler that was opened two days prior, according to manage, did not have date marking. Manager added date marking. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash station by triple sink had dirty pots and pans. Manager removed. **Corrected On-Site** **Repeat Violation**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. In stored sugar and flour containers under prep table by walk in cooler, to go bowl used as scooper.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At sushi bar, employee drink on prep table. Employee removed. **Corrected On-Site**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed two employees drinking from an open container at sushi bar.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife in between flip top reach in cooler and prep table on make line. Manager removed knife. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Two tongs on handle of oven. Manager removed. **Repeat Violation**
14-12-4Basic – Utensils in poor condition. Knife on make line in kitchen has broken tip. Manager separated from other knifes. **Corrective Action Taken**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping clothes on make line not stored in sanitizer in between use. **Repeat Violation**
Inspector observations synchronized from DBPR on September 30, 2026 1:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.