CELEBRATION HOTEL Inspection – October 18, 2024

High Priority 1

#7High Priority08A-14-5

High Priority – Raw animal food not separated from ready-to-eat food during preparation. Raw shell eggs stored top of pastries eggs at bottom table .

Intermediate 1

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. onion soup and beef ribs at the walk-in cooler cooked 2 days ago no label . Hummus at the reach-in 2 days cooler no label .

Basic 6

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. All the plate and stainless fork at storage shelves the one facing the dishwasher.

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Kitchen area front of the fryer .

#3Basic08B-38-4

Basic – Food stored on floor. Box of beef bresket stored on floor at the walk-in freezer .

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon at water 78f . Operater empty the container. **Corrected On-Site**

Corrected On-Site

#5Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket disrepair bottom table the one under the hot hold .

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Inside the bottom of the make table .

Florida Food Watch