Inspection Report

Florida DBPR Inspection Report
Completed

BROOKS GRILL AND TAVERN

2220 LOGAN BLVD STE 803-805 · NAPLES · Collier County · FL 34119

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Inspection Summary

Inspection dateNovember 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3476595
Visit number1
Inspection Visit ID8787592
DBPR license2103609

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Sanitizer tablets found on shelf above prep table and ice bin. Operator removed and placed in appropriate location for storage. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin located under soda dispenser in kitchen.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Found thawing salmon in walk in cooler in reduced oxygen packaging. Advised operator to follow instruction on package for correct thawing method. Operator acknowledged and removed fish from packaging to properly thaw. **Corrected On-Site**

Corrected On-Site
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Found on cook line, several in use utensils in standing water, less than 135F. Advised operator any in use utensils held in standing water, water must be at least 135F.

Inspector observations synchronized from DBPR on September 21, 2026 1:34 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.