HYATT PLACE GAINESVILLE DOWNTOWN
212 SE 1 ST · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3/17 ham and turkey.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (46,48F – Cold Holding); cheese (46F – Cold Holding) items in cooler, kitchen has been closed for a few hours, unsure how long food may have been out of temp, cooler blowing at 48F, see stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. OJ dispenser nozzle. Cutting board on reach in cooler stained.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee expired 1/2025, no other certificates available, front of house manager stated all employees have been working longer than 60 days. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. One bottle with blue liquid inside over Handwash sink on cooks line, operator labeled as floor cleaner. **Corrected On-Site**
Basic 11
16-03-4Basic – Accumulation of debris inside warewashing machine. Interior top and sides are soiled with hard water build up.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. In the hallway in kitchen/laundry, operator chained. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers on drying rack above Three compartment sink.
14-11-5Basic – Equipment in poor repair. Cutting boards with deep cut marks. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Jug of oil on floor on cooks line. **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Interior top 3 door reach in cooler under fryer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backsplash area above juice dispensing nozzles. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. 3 containers on clean drying rack above Three compartment sink.
08B-12-5Basic – Stored food not covered. Tortillas in a bag the bag is not closed, operator closed. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with/over ready-to-eat food. Celery in cardboard box in reach in cooler over already washed/prepped celery.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop in empty bucket at the end of cooks line.
Inspector observations synchronized from DBPR on September 11, 2026 12:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.