Inspection Report

Florida DBPR Inspection Report
Enforcement

TORTAS LOCAS & BAKERY

2594 12 ST STE A · SARASOTA · Sarasota County · FL 34237

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Inspection Summary

Inspection dateJuly 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3476605
Visit number1
Inspection Visit ID8787602
DBPR license6801803

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 6

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed multiple raw meats being held in non-food grade plastic bags in the reach in freezer.

#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw beef stored over uncut potatoes in a standing reach in cooler. Operator removed the beef. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#8High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored in a reach in cooler: Ambient shell eggs (60F – Cold Holding). Operator stated they had been there for 3hrs. Operator placed eggs in a working reach in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line: Chopped lettuce (46F – Cold Holding). Stored over the fill line. Operator stated it had been there for 1hr. Operator took the op half of the container and placed it in a reach in cooler. **Corrective Action Taken**

Corrective Action Taken
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed batteries and hand sanitizer stored above food in the dry storage area. Operator removed the items. **Corrected On-Site**

Corrected On-Site
#11High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed the mop sink with a splitter and no vacuum breaker.

Intermediate 2

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at the kitchen hand wash sink.

#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed multiple unlabeled spray bottles containing chemicals. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed multiple bowls being used as scoops in food containers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**

Repeat Violation
#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle for the shared employee restroom.

#3Basic08B-38-4

Basic – Food stored on floor. Observed bags of onions stored on the floor of the dry storage area. Operator placed bags on a shelf. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Observed the back door not self closing.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed beef being thawed on the counter.

Inspector observations synchronized from DBPR on October 2, 2026 2:12 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.