CAFE 6303
6303 BLUE LAGOON DR STE 115 · MIAMI · Dade County · FL 33126
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed manager enter kitchen after leaving to purchase chlorine sanitizer, stir black beans cooking with no handwash.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed ready to eat ham stored in same container as raw shell eggs. Operator removed ham to different storage bin. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed milk used for coffee on front counter Milk (92F Hot Holding) Operator reheated milk for proper Hot Holding; milk (171F – Hot Holding). **Corrected On-Site**
Intermediate 2
53A-10-4Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to calibrate thermometer properly. Inspector calibrated both thermometers at time of inspection.
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed no sanitizer of any kind available. Manager left during inspection to purchase chlorine sanitizer. **Corrected On-Site**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed slime substance inside ice bucket.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed operators phone and wallet on counter of reach in cooler and prep table.
51-18-6Basic – No copy of latest inspection report available. Observed establishment without last inspection.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen pork left on counter thawing, coached manager on proper methods. Manager put pork in reach in cooler for ambient cooling. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 23, 2026 12:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.