Inspection Report

Florida DBPR Inspection Report
Warning

SAFFRNO CREPES

1831 N PINE ISLAND RD · PLANTATION · Broward County · FL 33322

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Inspection Summary

Inspection dateAugust 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3476625
Visit number1
Inspection Visit ID8787622
DBPR license1620403

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Walk-in cooler Observed wine sauce date marked 7/25/24. See stop sale. **Warning**

WarningStop Sale

Intermediate 3

#8Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed: cut tomatoes (50F @ 2:25- Cooling since 1:50 second temperature 50F at 3:35); pico (47F @ 2:30- Cooling since 12:30 second temperature 50F at 3:35); sliced tomatoes (47F @ 2:30- Cooling since 12:30 second temperature 50F at 3:35. Items are not adequately cooling due to damaged gaskets. PIC placed items in walk-in to rapid cool. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed in kitchen. PIC placed soap at sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Angela V expired 1/25/24. **Warning**

Warning

Basic 6

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee item stored on shelf holding clean utensils across from 3 compartment sink. **Warning**

Warning
#2Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Warning**

Warning
#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed at front counter. Employee removed and stored appropriately. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Observed water draining slowly from handwashing sink in kitchen. **Warning**

Warning
#5Basic08B-12-5

Basic – Stored food not covered. Observed bucket of ice cream stored in freezer uncovered. **Warning**

Warning
#6Basic29-03-4

Basic – Water draining onto floor surface. Observed water draining onto floor from pipe under handwashing sink. Bucket used to catch water. **Warning**

Warning

Inspector observations synchronized from DBPR on September 30, 2026 1:57 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.