Inspection Report

Florida DBPR Inspection Report
Completed

CRACKLIN' JACKS

2560 39 ST SW · NAPLES · Collier County · FL 34117

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Inspection Summary

Inspection dateSeptember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3476626
Visit number1
Inspection Visit ID8787623
DBPR license2101754

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. One # 10 can of sliced peaches on storage shelf with deeply dented rim

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (72 F – Cold Holding); pork (64 F – Cold Holding). Per operator food had just finished thawing in three compartment sink; operator moved food to walk in cooler to rapidly cool. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food in kitchen without a hair restraint. Employee put on hat. **Corrected On-Site**

Corrected On-Site
#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. In prep kitchen

Inspector observations synchronized from DBPR on September 25, 2026 1:18 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.