THE CUP 'N SAUCER
6169 JOG RD · LAKE WORTH · Palm Beach County · FL 33467
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – Employee cracked raw shell eggs and then touched spatula and plates without washing hands and changing gloves; operator educated Employee washed hands and changed gloves **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. home fries (77F – Cold Holding) by flat top at cook line; food out of temperature for approximately 2 hours; food added on TPHC 7:0011:00 sausage (41-50F – Cold Holding);in reach in cooler at cook line; as per operator food not prepared or portioned today; food out of temperature for approximately 1 hour; food overstocked; smaller portioned made **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hollandaise sauce (111-137F – Hot Holding); gravy (115-146F – Hot Holding); at the steam table ; as per operator food out of temperature for approximately 1 hour; food not stirred or covered; operator stirred; rechecked to 147 F **Corrected On-Site**
Intermediate 4
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory- nova salmon Advised to place asterisk
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired 5 days prior did not sign Agreement according to Florida statutes Ringed form **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink by three compartment- provided **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed plan **Corrective Action Taken**
Basic 2
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin- at servers station
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and citrus cases over cooked potatoes in walk-in cooler Stored properly **Corrected On-Site**
Inspector observations synchronized from DBPR on September 23, 2026 12:20 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.